Seared Scallops with Mango Salsa
In a bowl, combine first seven ingredients. Toss well to make salsa. Season with salt and pepper to taste. Set aside. Heat a large non-stick skillet over medium high heat. Coat the pan with non-stick cooking spray. Season the scallops with salt and pepper. Add half to the pan and sear, turning once until golden brown on both sides and opaque throughout, about two minutes on each side. Transfer the scallops to a warmed plate. Continue to cook the remaining scallops. Divide scallops among individual warmed plates. Spoon the mango salsa over the scallop tops, dividing equally.